Dear Guests,
on the following sides you will find our actually cards for dinner. If you have specially wishes please tell us. We, the team from Markgraf Restaurant, wish you an enjoyable evening in our Restaurant.

Our gourmet menue
Creamy goat cheese baked in a spring roll on potato-courget salad with an herbal pesto
(€ 11,50)
*
Caramelle pasta filled with a mousse of pear and gorgonzola cheese in truffled tomato sauce with granted Reggiano cheese
(€ 12,50)
*
Sauted filet of Skrei ( winter codfish ) on lemon sauce with artichoke risotto
(€ 21,50)
*
Tenderloin gratinated with mustard and mozzarella cheese with a thyme tomato, ratatouille and roasted potatoes
(€ 25,50)
*
Selection of different sweets with whipped cream and fruits
(€ 8,00)

The menu includes always a dessert:
Price per person for
three courses € 41,00 – four courses € 49,00 – five courses € 56,00

Our wine recommendation:

2010
Sonett
Grauburgunder QbA
Weingut Heger
Baden
0.25 l € 8,00

2008
Rosso Piceno-Superior
Sangiovese & Montepulciano
D.O.C., trocken,
Tenuta de Angelis, Marken
0.25 l € 8,50

Surprise special

Our kitchen crew will create a menu of three courses for you as a surprise.
The menu will be prepared only with fresh products and will be changed once in a while.
In case that you do not like something or you are allegic against something, please contact our staff.
The menu will be served with a glass of wine 0,2Ltr.
The price for one person € 35,00


Our weekly menue
Cream soup of boletus mushrooms with vegetable stripes and a filled ravioli
(€ 8,50)
*
Half baked duck (without bones) on red cabbage and potato dumplings
(€ 19,50)
*
White coconut mousse on a pineapple salad with whipped cream and
(€ 7,50)

Price per person € 35,00

2007
Monastrell, Juan Gil
Jumilla, Spain

0,25 l € 8,50
0,5 l. € 17,00


Our daily special offer
Slices of raw tenderloin marinated in olive oil and fresh herbs, served with some garden
(€ 12,50)
*
Involtini of guinea fowl filled with a mousse of walnut cream cheese and dried tomatoes on rosemary sauce with pinenut polenta
(€ 21,50)
*
Creme Brûlée flavoured with vanilla served with a sorbet of figs
(€ 8,50)

Pro Person € 39,00

2010
Quinta da Giesta,
Roséwein Touriga Nacional
Dao Portugal

0,25l € 7,00
0,5l € 14,00


Our Lübecker menue

Selection of different starters with fresh garden salads in rasberry vinaigrette
(€ 10,50)
*
Fried filet of loach on safron-wine sauce with fresh vegetables and masch potatoes flavoured with Dijon mustard
(€ 18,50)
*
White chocolate mousse with fresh strawberries, whipped cream and mint
(€ 7,50)

Price per person € 36,00

Our wine remcommendation:

2009
Syrah & Garnacha
Rosé wine
Carinena, Spain

0,25l € 6,00
0,5 l. € 12,00